Memorial Day Weekend officially kicks off grilling season and it’s time to get sauced and rubbed!
I don’t know about you but I love just about anything BBQ’d!
I’ll pass on the rattlesnake, squirrel and opossum but I’m totally down with just about anything else.
This month Bottorff’s Ruffles & Rust has stocked up on all kinds of sauces, rubs and grilling cookbooks. I may have gone just a little overboard. I love it so much that I couldn’t decide when I was taste testing and reading books so I got them all.
Here are a couple of my new favorites;
Spiceologist rubs and seasonings, If you haven’t tried these… you must! A little company in Spokane Washington (we love Heather one of the founders who you also might now as Farmgirl Gourmet) is producing the most amazing blends.
Check out this video
Yeah that one got my attention too!
The other thing I love about Spiceologist besides they are a local Washington business is the recipes! Whatever product you purchase they have multiple recipes for that item.
The only limit with this product is your imagination!
I read some great Grilling Tips From Garden & Gun Magazine today.
Click here to check those out!
And our newest addition to the Bottorff’s YUM list is
There is so much to talk about with this product that you’ll just have to come see me. It’s not “just” beer bread! Just sayin!
Not a beer fan, not a problem! All these bread mixes are excellent with all kinds of carbonated beverage.
Again………..only limited by your imagination.
Now, since you’ve read all the way to the bottom of the page and I always like to reward readers (remember skimmers get screwed!) with a little reward.
If you stop in on Saturday 5/28 or Sunday 5/29 and say ” let’s talk BBQ”
Debbie and I will give you 50% off any BBQ Cookbook with the purchase of any sauce, rub, or bread mix.
Also please take a moment this weekend to remember the real reason for Memorial Day and be thankful for our freedoms.
We hope you have a fabulous and safe weekend with friends and family.
Timi & Jay Bottorff